Showing items 1 to 24 of 137

  • Braised sesame tofu served in two bowls with rice

    Braised sesame tofu

    A star rating of 3.3 out of 5.7 ratings

    Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up

  • Fajita-style pasta in a large bowl

    Fajita-style pasta

    A star rating of 4.7 out of 5.109 ratings

    Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner

  • One serving of air fryer crispy chilli beef

    Air fryer crispy chilli beef

    A star rating of 4.3 out of 5.24 ratings

    Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

  • A serving of potato hash with greens on a plate with a fork

    Potato hash with greens

    A star rating of 4.6 out of 5.7 ratings

    Achieve three of your five-a-day with our potato hash. Peppers are packed with vitamin C and spinach is rich in iron – a great combo with hearty potatoes

  • Mackerel & new potato salad

    Mackerel & new potato salad

    A star rating of 0 out of 5.0 ratings

    Swap your lunchtime sandwich for a vibrant salad, ready in just 30 minutes. Smoked mackerel is thrifty and full of flavour, as well as being rich in omega-3 fatty acids

  • A bowl of Chinese-style rice topped with herby fish fingers

    Herby fish fingers with Chinese-style rice

    A star rating of 4.3 out of 5.20 ratings

    This healthy, gluten-free lunch or dinner supplies a balance of carbs and protein, making it perfect for refuelling after exercise

  • A serving of pork chop with creamy leeks

    Pork chop with creamy leeks

    A star rating of 4 out of 5.3 ratings

    Make Miguel Barcley's pork chops with creamy leeks and polenta chips. It makes a great family meal for a special celebration such as Father's Day

  • Oven-baked pork chops in a roasting tray

    Oven-baked pork chops

    A star rating of 4.2 out of 5.10 ratings

    Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

  • One ponzu tofu poke bowl

    Ponzu tofu poke bowl

    A star rating of 0 out of 5.0 ratings

    Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

  • Sumac turkey-stuffed pittas with salad

    Sumac turkey-stuffed pittas

    A star rating of 4.7 out of 5.3 ratings

    Pair subtly spiced sumac turkey meatballs with sweet-and-sour slaw for a vibrant dinner. This recipe takes just 25 minutes to make and is budget-friendly, too

  • Easy-to-scale cheesy fish pie with kale served in a casserole dish

    Easy-to-scale cheesy fish pie with kale

    A star rating of 4.5 out of 5.21 ratings

    Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation

  • Mustard & parmesan-crumbed chicken with potatoes and green beans

    Mustard & parmesan- crumbed chicken

    A star rating of 5 out of 5.3 ratings

    Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it's sure to become a new favourite

  • A serving of halloumi pasta

    Halloumi pasta

    A star rating of 4.7 out of 5.9 ratings

    Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way

  • The ingredients for pulled pork tacos with pineapple salsa

    Pulled pork tacos with pineapple salsa

    A star rating of 4.2 out of 5.24 ratings

    Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

  • Spicy chickpea stew in a casserole dish

    Spicy chickpea stew

    A star rating of 4.8 out of 5.8 ratings

    Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based protein, chickpeas are full of fibre

  • Venison pie

    Easy venison pie

    A star rating of 5 out of 5.6 ratings

    Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

  • Salmon risotto in two bowls

    Salmon risotto

    A star rating of 4.9 out of 5.10 ratings

    Creamy rice and tender salmon make a comforting dinner. Stir through lemon juice and parmesan before serving this easy, delicious meal that's full of omega 3 and high in protein

  • Pork chops & mustardy butter beans served on a plate

    Pork chops & mustardy butter beans

    A star rating of 4.8 out of 5.39 ratings

    Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

  • Vegetable pasta bake in a baking dish

    Vegetable pasta bake

    A star rating of 5 out of 5.5 ratings

    Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days

  • Meatball & tomato soup in a bowl

    Meatball & tomato soup

    A star rating of 4.7 out of 5.92 ratings

    Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it's filling, too

  • Pork souvlaki served on a plate

    Pork souvlaki

    A star rating of 4.5 out of 5.64 ratings

    Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

  • Cheesy ham hock, spinach & ricotta lasagne in a casserole dish

    Cheesy ham hock, spinach & ricotta lasagne

    A star rating of 4.2 out of 5.32 ratings

    Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd

  • One serving of big-batch lamb stew

    Big-batch lamb stew

    A star rating of 5 out of 5.2 ratings

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

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