Freezable recipes
Showing items 1 to 24 of 66
Chicken tikka masala
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Meatballs in tomato, cardamom & lime sauce
Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours
Slow cooker meatballs
Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook
Healthy ragu
Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes
Make-ahead hearty hotpot
Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side
Moroccan sausage stew
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
Spicy beef & black bean pie
Bake a warming beef pie that packs in four of your five-a-day. Not only is this a comforting dish, it also looks special enough to serve to guests
Pancetta, cheddar & cranberry croquettes
Take a little effort to make these mighty croquettes. They store well in the freezer and make a quick starter that takes just minutes to cook
Chicken & chickpea curry
Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days
Cepelinai (meat & potato dumplings)
Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it
For-the-freezer ratatouille
Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
Wild mushroom mac 'n' cheese
Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season
Chicken & broccoli potato-topped pie
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Bake-from-the-freezer pizzas
Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal
Smoked haddock dauphinoise
Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over
Classic lasagne
Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins.
Freezer biscuits
Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer – simply bake when the mood strikes
Macaroni cheese with bacon
You don't get much more comforting than a cheesy pasta bake with a crunchy pine nut topping and pieces of salty bacon. Serve with a crisp green salad
Spiced harissa lamb pasties
Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving
Red lentil, chickpea & chilli soup
Come home to a warming bowlful of this filling, low-fat soup
Pulled chicken & black bean chilli
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Freeze-ahead roasties
Save precious time when planning a group meal by prepping and freezing your potatoes in advance.
Zeljanica (cheese & spinach pie)
Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead
Freeze-ahead chocolate & chestnut parfait
This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream