Roast chicken recipes

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. Yum

This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy

This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals

Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

There's nothing nicer than roast chicken. Perfect for Sunday lunch or an evening meal, this quick-to-prepare recipe pairs well with a fresh salsa verde

A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions

This can't-go-wrong roast chicken makes a great meal for Mother's Day - the kids can get involved too

A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Add some spice to your Sunday lunch by marinating your bird, then use the juices to create a coconut veggie curry to serve alongside

Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy

We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!

This recipe's a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours

John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices

A succulent chicken roast, full of herby flavour - the mustard adds a great new taste

Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat

Enjoy an energy- and cost-efficient festive lunch – we’ve used a few tricks to cut down on the oven cooking time, but the result is still a succulent chicken

Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy

A classic roast chicken is made extra special with these Italian stuffing balls

Use a spicy chilli marinade to perk up this easy roast chicken, serve with a crunchy coriander coleslaw for a simple family meal you can prepare in a flash